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HSN 2106 18% GST

HSN Code 2106 — Food preparations (namkeen)

HSN code 2106 covers Food Preparations Not Elsewhere Specified or Included. Under GST 2.0 (effective 22 September 2025), HSN 2106 (food preparations (namkeen)) is taxed at 18% GST. This code falls under Chapter 21 — Miscellaneous edible preparations.

Source: CBIC GST rate schedule · HSN reporting rules per CBIC (GST 2.0, effective 22 Sep 2025).

HSN 2106 at a glance

HSN Code2106
DescriptionFood Preparations Not Elsewhere Specified or Included
GST Rate (GST 2.0)18%
ChapterChapter 21 — Miscellaneous edible preparations
Heading2106

GST rate per the CBIC GST rate schedule (GST 2.0, effective 22 Sep 2025); verified 2026-06-07. HSN classification per the Central Board of Indirect Taxes & Customs.

About HSN 2106

Heading 2106 is the residual basket of Chapter 21 — "Food Preparations Not Elsewhere Specified or Included." It catches edible preparations that don't fit any earlier, more specific food heading. In everyday trade this covers things like protein powders and dietary supplements, soft-drink and beverage concentrates, ready-mix bases and instant mixes, paan masala, sweetmeats and namkeen-type mixtures, custard and dessert powders, compound preparations for making beverages, and similar "miscellaneous" edible goods. Under GST 2.0, the heading-level default GST rate on this page is 18%, but 2106 is a residual heading and several specific products underneath it sit at 5% (for example sweetened/flavoured edible products covered by lower-rate sub-codes) or even 28% (for example paan masala). Always apply the rate on the exact 6 or 8-digit sub-code from the sub-classification table on this page, not the heading-level default. Because 2106 is a catch-all, the specific 6 or 8-digit sub-code matters: a wholesaler invoicing in Tally writes the applicable sub-heading on the tax invoice, carries it into the HSN summary of GSTR-1, and quotes it on the e-way bill. Reporting depth follows turnover — up to Rs 5 crore aggregate turnover report 4-digit 2106 on B2B invoices; above Rs 5 crore report at 6 digits. Classification tip: before defaulting a product to 2106, confirm no earlier heading in Chapters 16-21 describes it more precisely, since 2106 applies only when nothing else fits.

Sub-classifications under HSN 2106

15 more specific 6- and 8-digit codes fall under 2106 (food preparations (namkeen)). The exact sub-code depends on the product variant; the GST rate is shown for each.

HSN CodeDescriptionGST
210610Protein Concentrates and Textured Protein Substances18%
210690Other:5%
21061000Protein Concentrates and Textured Protein Substances18%
21069011Sharbat5%
21069019Other5%
21069020Pan Masala28%
21069030Betel Nut Product Known as "Supari"5%
21069040Sugar-Syrups Containing Added Flavouring or Colouring Matter, Not Elsewhere Specified or Included, Lactose Syrup, Glucose Syrup and Malto Dextrine Syrup5%
21069050Compound Preparations for Making Non-Alcoholic Beverages5%
21069060Food Flavouring Material5%
21069070Churna for Pan5%
21069080Custard Powder5%
21069091Diabetic Foods5%
21069092Sterilized or Pasteurized Millstone5%
21069099Other5%

Frequently Asked Questions

What GST rate applies to food preparations under HSN 2106 like protein powders or instant mixes?
Goods under heading 2106 carry a heading-level default of 18% GST, but 2106 is a residual basket and the exact rate depends on the 6 or 8-digit sub-code. Some items in the sub-classification table sit at 5%, and a few (such as paan masala) sit at 28%. Always apply the rate on the specific sub-code for the product, not the 18% heading default, on the tax invoice and in the GSTR-1 HSN summary.
Do I report HSN 2106 at 4 digits or 6 digits in my GSTR-1?
It depends on your aggregate annual turnover. Up to Rs 5 crore, reporting the 4-digit heading 2106 on B2B invoices is sufficient (and optional on B2C). Above Rs 5 crore, you must report the 6-digit sub-heading on all invoices. Exports and imports use the full 8-digit tariff item. The code flows from your tax invoice into the GSTR-1 HSN summary.
What is the HSN code for food preparations (namkeen)?
The HSN code for food preparations (namkeen) is 2106, under Chapter 21 (Miscellaneous edible preparations).
What is the GST rate on food preparations (namkeen)?
Under GST 2.0, HSN 2106 (food preparations (namkeen)) is taxed at 18% GST.
Which chapter does HSN code 2106 belong to?
HSN 2106 belongs to Chapter 21 of the HSN classification — Miscellaneous edible preparations.
Is the HSN code 2106 mandatory on invoices for food preparations (namkeen)?
Yes. To bill food preparations (namkeen) under GST, businesses with turnover above Rs. 5 crore must show the 6-digit HSN code on all B2B and B2C invoices; those up to Rs. 5 crore use the 4-digit HSN (2106) on B2B invoices. TallyPrime auto-applies the correct HSN code and GST rate on every invoice.

Related HSN codes in Chapter 21

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