HSN Chapter 17
HSN Chapter 17 — Sugars And Sugar Confectionery
HSN Chapter 17 covers sugars and sugar confectionery. It contains 4 four-digit headings and 64 HSN codes in total. Below is every heading in Chapter 17 with its GST 2.0 rate (verified against CBIC). Use the search tool for any specific 6- or 8-digit sub-code.
Source: CBIC GST rate schedule (GST 2.0, effective 22 Sep 2025).
HSN codes in Chapter 17
64 codes · GST 2.0 rates per the CBIC GST rate schedule (effective 22 Sep 2025); verified 2026-06-07.
| HSN Code | Description | GST Rate |
|---|---|---|
| 1701 details | Cane Or Beet Sugar And Chemically Pure Sucrose, In Solid Form | 5% |
| 1702 | Other Sugars, Including Chemically Pure Lactose, Maltose, Glucose And Fructose, In Solid Form; Sugar Syrups Not Containing Added Flavouring Or Colouring Matter; Artificial Honey, Whether Or Not Mixed With Natural Honey; Caramel | 18% |
| 1703 | Molasses Resulting From The Extraction Or Refining Of Sugar | 18% |
| 1704 details | Sugar Confectionery (Including White Chocolate), Not Containing Cocoa | 18% |
Frequently Asked Questions
What products are in HSN Chapter 17?
Chapter 17 covers sugars and sugar confectionery, spanning 4 headings and 64 HSN codes.
What is the GST rate for Chapter 17 goods?
GST rates vary by specific code under GST 2.0 (Nil, 5%, 18% or 40%). See the rate against each heading above, or search the exact 8-digit code in the HSN Code Finder.
GST-compliant invoicing in TallyPrime
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