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HSN Chapter 20

HSN Chapter 20 — Preparations Of Vegetables, Fruit, Nuts Or Other Parts

HSN Chapter 20 covers preparations of vegetables, fruit, nuts or other parts of plants. It contains 19 four-digit headings and 153 HSN codes in total. Below is every heading in Chapter 20 with its GST 2.0 rate (verified against CBIC). Use the search tool for any specific 6- or 8-digit sub-code.

Source: CBIC GST rate schedule (GST 2.0, effective 22 Sep 2025).

HSN codes in Chapter 20

153 codes · GST 2.0 rates per the CBIC GST rate schedule (effective 22 Sep 2025); verified 2026-06-07.

HSN CodeDescriptionGST Rate
2001Vegetables, Fruit, Nuts And Other Edible Parts Of Plants, Prepared Or Preserved By Vinegar Or Acetic Acid5%
2002Tomatoes Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid5%
2003Mushrooms And Truffles, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid5%
2004Other Vegetables Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Frozen, Other Than Products Of Heading 20065%
2005Other Vegetables Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Not Frozen, Other Than Products Of Heading 20065%
2006Vegetables, Fruits, Nuts, Fruit-Peel And Other Parts Of Plants, Preserved By Sugar (Drained, Glace Or Crystallised)5%
2007Jams, Fruit Jellies, Marmalades, Fruit Or Nut Puree And Fruit Or Nut Pastes, Obtained By Cooking, Whether Or Not Containing Added Sugar Or Other Sweetening Matter5%
2008Fruit, Nuts And Other Edible Parts Of Plants, Otherwise Prepared Or Preserved, Whether Or Not Containing Added Sugar Or Other Sweetening Matter Or Spirit, Not Elsewhere Specified Or Included5%
2009 detailsFruit Or Nut Juices (Including Grape Must And Coconut Water) And Vegetable Juices, Unfermented And Not Containing Added Spirit, Whether Or Not Containing Added Sugar Or Other Sweetening Matter5%
2031Fresh or chilled5%
2032Frozen5%
2042Other meat of sheep,fresh or chilled5%
2044Other meat of sheep, frozen5%
2062Of bovine animals, frozen5%
2064Of swine,frozen5%
2071Of fowls of the species Gallus domesticus5%
2072Of turkeys5%
2073Of ducks, geese or guinea fowls5%
2075Of geese5%

Frequently Asked Questions

What products are in HSN Chapter 20?
Chapter 20 covers preparations of vegetables, fruit, nuts or other parts of plants, spanning 19 headings and 153 HSN codes.
What is the GST rate for Chapter 20 goods?
GST rates vary by specific code under GST 2.0 (Nil, 5%, 18% or 40%). See the rate against each heading above, or search the exact 8-digit code in the HSN Code Finder.

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